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Cardamom Tea Loaf (Scandanavian)

Wednesday, 30 April 2025

 I have always loved tea loaves. By that I don't mean loaves made with tea (although they are also very nice). I mean loave that are meant to be enjoyed with tea or other hot drinks. They are from the quick bread classification of baking and differ greatly from yeast breads.  There is no kneading needed...
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Bacon Dill Pickle Pasta Salad

Tuesday, 29 April 2025

  Is it too early in the season to share a delicious pasta salad recipe?  I hope not because I have a really delicious one to share with you today!  Bacon Dill Pickle Pasta Salad.  Dill pickle lovers will find themselves unable to resist this delicious salad which is loaded with flavors and textures!The...
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Twin Mountain Muffins

Monday, 28 April 2025

 If you have been reading me for any time you, you will know that I have a great love for vintage cookery books and recipes.  I don't know what there is about them, but I am fascinated by them. I think they are a wonderful window into the history of our culinary journey.  Things don't always have to...
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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print as my publisher went out of business after Covid, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare. This was a real labor of love for me and a dream come true as I had always wanted to write a book since I was a child. Hopefully I will be able to republish it one day. If you know of a publisher who is looking for something let me know!

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in my extensive collection of cookbooks. I moved back to Canada in the year 2000 and have been busy building a new life for myself back in my homeland. I am largely retired now, except for this little space on the internet that I call home. I hope you will stay a while and have a good boo around. There's lots of deliciousness here to explore!

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Apple Crisp Foil Packets - A Quick, Easy & Delicious Dessert
      I don't know about you, but for me, anything that is cooked out of doors or over an open campfire just tastes better! There is som...

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      • Cardamom Tea Loaf (Scandanavian)
      • Bacon Dill Pickle Pasta Salad
      • Twin Mountain Muffins
      • Meals of the Week, April 20th to 26th, 2025
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