I want to wish all of you a Merry Christmas Eve and a Happy Christmas. I also wanted to thank everyone who took the opportunity to enter the giveaway!! I wish I could give each and every one of you a copy of my book, but alas there could only be one winner!
The winner of the book was Comment #13 which was left by Lois:
I love your recipes! We had friends from England stay for a summer and got a taste of British Cooking which started my love for it. Here's hoping I win...
Lois, please send me your personal details ( full name, address, etc.) and I will pass them onto the publisher! Congratulations!
The reviews of the e-book are rolling in and I am so grateful for them. One which I really enjoyed was this one:
I am so very appreciative. If you have ordered the e-book, or have pre-ordered a print copy would you please consider leaving me a review!! Each and everyone has an impact and plays a direct role in helping others to find the book too. Can I count on you for your support?
Get the book and leave a review here: https://amzn.to/32xZKCx
Thanks very much to everyone for participating in the giveaway. A very Merry Christmas to each and every one of you!
Guess what!!! I have a new book!!
Dear Friends, after a LOT of hard work behind the scenes for the last few months, I'm so excited to finally announce that I have a new book coming out. The Best of British Baking is the perfect way to Master the most beloved recipes in British baking. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.
"With scones, the fat is rubbed into the flour with a snapping motion. It is important to work quickly so that the fat does not melt."
There are tons more tips and tricks like this throughout The Best of British Baking. If you find this helpful take a moment to pre-order your copy on Amazon. Let me know if there are any other tips you would like me to share, and don't forget to hit the save/bookmark button to save this post for later!
Thanks so much for reading!
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