The Best of British Baking

Saturday 4 December 2021

The Best of British Baking

  

 

Guess what!!! I have a new book!!

Dear Friends, after a LOT of hard work behind the scenes for the last few months, I'm so excited to finally announce that I have a new book coming out. The Best of British Baking is the perfect way to Master the most beloved recipes in British baking. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.  


Chelsea Buns 
 

One of the most challenging aspects of British Baking is learning what ingredients to use and how to use them! That's why I included loads of helpful tips in Chapter one of The Best of British Baking. Tips like this one: 


"With scones, the fat is rubbed into the flour with a snapping motion. It is important to work quickly so that the fat does not melt."  


Cornish Pasties


There are tons more tips and tricks like this throughout The Best of British Baking. If you find this helpful take a moment to pre-order your copy on Amazon. Let me know if there are any other tips you would like me to share, and don't forget to hit the save/bookmark button to save this post for later!

Thanks so much for reading!


12 comments

  1. Hi Marie, Why is the book converted to US currency when you are in Canada? I went to pre order but wanted to ask this first.

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    1. Hi Jenny. I think it is because the book is being published in America by an American Publisher. xoxo

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  2. Yippeee and congrtulations! Second book what an accomplishment!Well deserved.

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  3. Looks great, I have pre-ordered.

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    1. Thanks so much Wendy! I hope that you enjoy it! xoxo

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  4. Preordering anyway! Congratulations Marie. That's a lot of work and quite and accomplishment!

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    1. It is available on Canada Amazon also Jenny!

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    2. Too late! It's ordered! Can't wait to get it!

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    3. Sorry about that Jenny! I hope that you enjoy it! and Thank you! xoxo

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  5. Congratulations, Marie! Oh, I'm sure this has been a real labor of love and time and I'm thrilled it has come to fruition! Your recipes are so good -- I can't wait to get my copy!

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    1. Thanks so much Jeanie! I hope that you enjoy it! xoxo

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