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The Kitchen Larder . . . and Bananas and Custard

Monday, 31 August 2009

  I spent most of my life living in Armed Forces housing, most of my homes being cookie cutter stamps of the same house . . . the only thing different being it's location, having lived in almost every province in Canada. My father was in the Air Force as was my ex husband. Small, comfortable and sadly lacking...
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Coddled Eggs, with Toasty Cheese and Onion Fingers.

Sunday, 30 August 2009

Ever since I read about Coddled eggs on Dorie Greenspans page, back in April of this past year, I have been wanting to experience and taste what looked like a rich and lucious concoction. She made it sound so easy and delicious.The first thing I needed to do was to procure myself some egg coddlers. An egg coddler is...
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Applesauce Spice Cake . . .

Friday, 28 August 2009

As I may have mentioned before, or maybe not, we live in a little cottage in the rural English countryside, surrounded on three sides by beautiful English Orchards.In the springtime, the area is a beautiful sea of pink and white blossom, in the summer a sea of green, filled with tiny miniature apples and pears and about...
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Blueberry and Granola Buttermilk Pancakes

Thursday, 27 August 2009

When I was growing up, my mother only ever made pancakes once a year, on Shrove Tuesday in February, Pancake Day. It was a day we looked forward to all year and we would gorge ourselves on them until we couldn't eat any more. We never ever had them for breakfast, ever . . . and we never ever had anything but ordinary...
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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Featured

Quick BBQ Chicken Flatbread – A New Delicious Weeknight Favorite
  I had just spent almost a whole day out running the roads and shopping with my sister. I got home hot, exhausted and starving. The temptat...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
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  • Lemon Friands
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       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
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