Stuffed Baked Apples . . .

Wednesday 23 September 2009

Long about this time of year, when the days start to get shorter and the nights start drawing in . . . and the air is filled with the smell of ripe apples and falling leaves, my heart starts to covet the comforts of home and simple things . . .

Things like warm sweaters and rubber wellies . . .

Sloes and hips and berries . . .

Long walks across the fields . . . with fallen acorns crunching underfoot, and Jess, our much beloved Border Collie, leading the way . . .

Purple sunsets, with a harvest moon hung low in the sky . . .

Bonfires and toasted fingers . . .

Baked apples . . . and cream . . .

*Stuffed Baked Apples*
Makes 6
Printable Recipe

This is the perfect autumn dessert. Impressive, tasty and oh so very easy to do.

6 Granny Smith Apples
2/3 cup cup of flaked toasted almonds
2 TBS soft light brown sugar, packed
2 TBS plain flour
1 ounce of softened butter
pinch of cinnamon
6 cinnamon sticks

Pre-heat the oven to 160*C/325*F. Lightly grease a shallow baking dish large enough to hold all the apples. Set aside.

Using a sharp knife cut out the stem end of the apple. Take a melon baller and hollow out the inside a bit, removing the seeds and core and making a small pocket without going all the way through to the bottom. Make a light score all the way around the apples, horizontally. Place the apples in the baking dish.

Combine the almonds, flour, sugar, butter and cinnamon together in a small bowl. Divide this mixture equally amongst the apples, stuffing it down inside. Stick a cinnamon stick into the centre of each. Bake for 25 minutes or so, until the apples are as soft as you would like them to be for eating. Serve warm with custard or spooning cream. Delicious!


  1. Oooo...this is glorious, Marie--fall wonder on a plate! I love the addition of the cinnamon stick--almost like for a candied apple. Fantastic! Happy Day dear friend, LOVE YA!! ((BIG HUGS))

  2. Oh Marie, they look so wonderful!!

  3. Simple and delicious! These apples look great!

  4. Marie this is absolutely delicious I love apples!!! LOL send you a lot of huggs!!

  5. I have to stop looking at your blog - it's making me fat - lol.....another terrific looking recipe. Thanks for sharing.

  6. What a fabulous I am going to try out your recipe...what a perfect's pouring outside, rusty leaves are gathering puddles of for the aroma inside...THANK YOU
    Apple Annie

  7. i just made these tonight and they are WONDERFUL! Thank you for posting!


Thanks for stopping by. I love to hear from you so do not be shy!

Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!