I try to stay topical on here and to post recipes that will go along with the seasons and holidays.What could be more Halloweeny or Bonfire nightie than caramel apples. Who doesn't love a caramel apple . . .All that stick toffee coating a sweetly tart and crisp apple . . . sometimes coated in crunchy toasted nuts!!!These...
It's Saturday morning and there's more time to spend in enjoying a leisurely breakfast . . .Maybe you want something large and indulgent like Eggs, Beans and Chips . . .Or Pancakes . . .maybe even an indulgent Sour Cream and Blueberry Breakfast Cake . . .Perhaps a tasty Omelette . . .Or maybe you just want something like...
We've invited the missionaries from our church over for supper tonight and I've made a delicious Chicken Lasagne . . . but shhh . . . don't tell them, I want it to be a surprise!!I do love having these young lads over and spoiling them from time to time. They're far away from kith and kin, and it's nice to be able to...
Bonjours mes amis encore! I know this is The English Kitchen, but it's Friday and that means it's French Fridays with Dorie day! That fun cooking club created around the release of Dorie Greenspan's newest book, entitled Around My French Table. Each Friday we all cook the same recipe from the book!I was really pleased...
The sun is shining and, although cool, it's a really beautiful day. Funny how a spot of sunshine can just lift the soul!!I wanted to make something sweet for our dessert tonight, but as I had a roast in the oven I wasn't really able to bake anything and I was sadly lacking in a lot of other ingredients as well . . ....
Love it or loathe it, you have to admit that Marmite really gets people talking. There is even a dedicated Fan Club for it online.A thick and sticky dark brown paste with a distinctly powerful taste which is salty and savoury with umami qualities, it is a yeast extract, which is a by product of beer brewing.Todd is...
There is nothing I enjoy more than taking a traditional British baking idea and adding my own creative twist to it. Call me crazy, but . . . I get a whole lot of satisfaction out of this activity.One of my favourite flavours over here has to be Bakewell anything . . . tarts, pudding . . . I think it's just fabulous.Bakewell...
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