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Caramel Apple Baby Cakes

Sunday, 31 October 2010

I try to stay topical on here and to post recipes that will go along with the seasons and holidays.What could be more Halloweeny or Bonfire nightie than caramel apples. Who doesn't love a caramel apple . . .All that stick toffee coating a sweetly tart and crisp apple . . . sometimes coated in crunchy toasted nuts!!!These...
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Chunky Marmalade Muffins

Saturday, 30 October 2010

It's Saturday morning and there's more time to spend in enjoying a leisurely breakfast . . .Maybe you want something large and indulgent like Eggs, Beans and Chips . . .Or Pancakes . . .maybe even an indulgent Sour Cream and Blueberry Breakfast Cake . . .Perhaps a tasty Omelette . . .Or maybe you just want something like...
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Chicken Lasagne

Friday, 29 October 2010

We've invited the missionaries from our church over for supper tonight and I've made a delicious Chicken Lasagne . . . but shhh . . . don't tell them, I want it to be a surprise!!I do love having these young lads over and spoiling them from time to time. They're far away from kith and kin, and it's nice to be able to...
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Marie Helene's Apple Cake, French Fridays With Dorie

Friday, 29 October 2010

Bonjours mes amis encore! I know this is The English Kitchen, but it's Friday and that means it's French Fridays with Dorie day! That fun cooking club created around the release of Dorie Greenspan's newest book, entitled Around My French Table. Each Friday we all cook the same recipe from the book!I was really pleased...
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Fruit Fritters

Thursday, 28 October 2010

The sun is shining and, although cool, it's a really beautiful day. Funny how a spot of sunshine can just lift the soul!!I wanted to make something sweet for our dessert tonight, but as I had a roast in the oven I wasn't really able to bake anything and I was sadly lacking in a lot of other ingredients as well . . ....
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Spaghetti with Marmite

Wednesday, 27 October 2010

Love it or loathe it, you have to admit that Marmite really gets people talking. There is even a dedicated Fan Club for it online.A thick and sticky dark brown paste with a distinctly powerful taste which is salty and savoury with umami qualities, it is a yeast extract, which is a by product of beer brewing.Todd is...
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Bakewell Scones

Monday, 25 October 2010

There is nothing I enjoy more than taking a traditional British baking idea and adding my own creative twist to it. Call me crazy, but . . . I get a whole lot of satisfaction out of this activity.One of my favourite flavours over here has to be Bakewell anything . . . tarts, pudding . . . I think it's just fabulous.Bakewell...
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Selected as one of the top 100 UK Food Blogs on the net

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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Featured

Lost Kitchen Rhubarb Spoon Cake (small batch)
  Rhubarb season is my favorite season, next to Strawberry season. I can't wait for it to arrive every year, and when the two overlap ea...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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      • Caramel Apple Baby Cakes
      • Chunky Marmalade Muffins
      • Chicken Lasagne
      • Marie Helene's Apple Cake, French Fridays With Dorie
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      • Bakewell Scones
      • Chocolate Chocolate Chunk Muffins
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