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Cillet Bang and a Giveaway

Wednesday, 29 February 2012

I was recently sent the neatest thing to test out. The Cillit Bang All in 1 is the latest cleaner in the Cillit Bang arsenal of cleaning products. The All in 1 comes in a very handy pump dispenser that means every bottle is tough on dirt and economical to use.I am quite familiar with all of the Cillit Bang products...
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Cherry Bakewell Breakfast Oats.

Wednesday, 29 February 2012

I think one of my favourite British flavours has to be the Cherry Bakewell Tart . . . and Bakewell Pudding. Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry, with a layer of jam and...
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Marshmallow Madness

Tuesday, 28 February 2012

As you know, from time to time I am sent cookery books to review. This time Matt from the PGUK Publishers Group sent me a cute book entitled Marshallow Madness, written by blogger Shauna Sever, Piece of Cake.It's a really pretty little book, with a delightfully bright cover, which is kind of puffy, just like a marshmallow!...
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Crusty Chicken Pot Pie Buns

Monday, 27 February 2012

We had the missionaries over for supper the other night and I roasted a couple of chickens and did a nice roast dinner for them. There was lots of veg, and mash and stuffing . . . and for dessert, sticky toffee pudding with cream. Todd said to me, that's a lot of chicken . . . but you know . . . I like to have leftovers....
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Eccles Cake . . . yes CAKE!

Sunday, 26 February 2012

Last night in bed, I finally got around to reading the January issue of BBC Good Food Magazine. I know . . . me bad! I am way behind on my reading . . . the April issue is due any day now, so that shows you just how far behind I am! I need to get crackin!I was immediately taken with a teaser on the cover which said...
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Banana, Cranberry & Walnut Loaf

Saturday, 25 February 2012

One day last year I was baking this lovely loaf and I went out the front door to check on something and the wind from the back door blew the front door shut. This was somewhat of a disaster as if the front door closes and you don't have a key . . . you can't get back in. There I was stuck in the front garden, with...
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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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      • Cillet Bang and a Giveaway
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