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Roast Lemon Chicken

Thursday, 31 January 2013

Source: squidoo.com via Mule Wagon on Pinterest I think that the one protein we eat most of all in this house is chicken, followed closely by fish and then only rarely do we eat red meat.  Quite the opposite of when I was growing up where beef was the protein of choice and fish and chicken only rare treats.   I...
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Pure Vanilla & Malted White Hot Chocolate

Wednesday, 30 January 2013

   Prior to Christmas I was sent the nicest cookbook to review.  It is called Pure Vanilla by Shauna Sever, of the popular dessert blog, Piece of Cake.   I just love Vanilla.   If you were to ask me what is my favourite flavour of ice cream, I would say Vanilla Bean . . . I just love...
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Grilled Bread Salad with Basil & Cherry Tomatoes

Tuesday, 29 January 2013

I was given a nice bunch of really tasty looking cherry tomatoes the other day, baby plums to be exact and I knew just what I wanted to make with them!  It's not really salad season at the moment, but I really fancied a salad.  I thought to make a heartier type of salad though, heartier than the usual salad...
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Ham Hock, Peas & Creamy Noodles

Monday, 28 January 2013

I picked up a package of already cooked ham hock bits in the grocery shop the other day.   I was really excited when I found them because this is the type of ingredient I just love to discover. Something which is tasty, versatile and that I just know I am going to enjoy using. Win/win/win!   Best of...
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Easy Cinnamon Puffs

Sunday, 27 January 2013

  Easy Cinnamon Puffs.  Nothing could be easier or tastier than these puff pastry cinnamon twists. I had some puff pastry in my refrigerator which needed using up today.  I had in mind to make some Portugese Custard Tarts, but I didn't have enough eggs and actually, in all truth . . . ...
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Apple & Cinnamon Tea Cake

Saturday, 26 January 2013

   We have two young Missionary Sisters here now in our Ward area and they were coming over the other day to spend some time sharing with us and so I decided to bake them a little treat.  We don't very often get girl missionaries here and so it was really fun. Not that the guys aren't fun.  ...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Baked Broccoli Alfredo Rigatoni
    I think pasta has to be one of my favorite things and yet it was not something we had very often when I was growing up. My mom never mad...

Popular Posts

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