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Chive & Shallot Vinaigrette

Wednesday, 30 May 2018

  I don't think I ever had a ready made bottled salad dressing the whole time I was growing up. My mom always made her own salad dressing from scratch.   It was always the same, and never varied, but we didn't mind because we loved it.  We always had a salad on Sundays with our supper and she...
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Stewed Steak & Macaroni

Tuesday, 29 May 2018

  This recipe I am showing you here today is a very, very old one.  It comes from a handwritten scrap of paper in my big blue binder, copied out in my own hand, I suspect from one of my mother's old cookery books from the early days of her marriage. This is the type of thing our Grandmother's would have...
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Creamy Baked Chicken

Monday, 28 May 2018

  This is a delicious chicken dish which Todd really loves.  He is a real meat/chicken and potatoes man, and if there is a delicious gravy/sauce involved, he is one very happy bunny!  This is a simple dish which I have also seen called Amish Chicken, or Baked Chicken which makes its own gravy. I just...
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Cinnamon Cake

Sunday, 27 May 2018

Mmmm . . . is there any smell on earth better than the smell of cinnamon anything baking in the oven???  I think not!!!  It has to be the most comforting, homey, hug-me smell that there is, next to Vanilla.  That smells pretty good too.  You are going to love this wonderful breakfast...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Quick Easy Pull Apart Garlic Buns - No Waste Here
  Do you struggle to use up all the bread that you bring into the house? I know I do. It is especially challenging when you are a person who...

Popular Posts

  • Fried Cabbage with Bacon & Onions
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    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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