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Ham, Gruyere & Spring Onion Crepes

Tuesday, 31 July 2018

  Ham, Gruyere & Spring Onion Crepes. If you have ever had the opportunity to go to a French market over on the Continent, you will most likely have seen Crepe Vendors.  Baking crepes in the open air and filling them with whatever your heart desires.  Folded into quarters, and wrapped in paper,...
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Braised Brisket with Stout & Onions

Monday, 30 July 2018

  Usually on Sunday if  I am on the ball, I will put something into the slow cooker for our dinner before I leave for church in the morning. Normally it will be red meat of some kind. To be honest I am not fond of chicken in the slow cooker. I find it almost gets over-cooked and I don't like the texture...
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Bishop's Fingers

Sunday, 29 July 2018

Whenever I come across a recipe with a name such as this I am instantly intrigued and here in the UK there is no shortage of recipes with unusual names.  Think of things like Spotted Dick, or Hollygog Pudding.  See what I mean??? With names like that,  you immediately want to know more! Such...
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Raspberry Almond Breakfast Cake

Saturday, 28 July 2018

   I am sure that this recipe I am sharing today is nothing new to you. I have been baking it for years and I am pretty sure you have too.  Its a raspberry cream cheese coffee cake that makes a beautiful breakfast cake. Its just so good that I felt that I needed to share it with you, just in case...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Curried Chicken Salad for two
  Everyone loves this curried chicken salad.  It is lovely and light without a cloying amount of mayonnaise in it. I find too often people o...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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