Chicken Satay Skewers and Rainbow Salad

Monday 16 September 2019

I recently created a delicious recipe for the people at Chef Knive's Expert.  This time it was a deliciously different and yet healthy recipe for Chicken Satay Skewers served with a fabulous Rainbow Salad.

Tender pieces of chicken breast meat are marinated in a lush peanut dressing and then loaded onto bamboo skewers along with cubes of pineapple, then popped under the grill until they are a tasty golden brown. 

These are served with a fabulously tasty and crunchy Rainbow salad with red cabbage, two type of sweet bell peppers, sugar snap peas and carrots, all in a tangy & tasty vinaigrette dressing that goes so very well with the chicken skewers!!

Deliciously healthy, colourful.  A veritable rainbow of textures, colours and flavours that the whole family will love! You can find the recipe here

Post a Comment

Thanks for stopping by. I love to hear from you so do not be shy!

Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!