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Roasted Garlic & Herb Chicken with Melting Potatoes

My latest article is now live on Chef Knives Expert.  You are going to really love this Roasted  Garlic & Herb Chicken with Melting Potatoes Recipe.  Not only does it all cook in one dish but it is fabulously tasty!

A whole free range, corn fed organic chicken, rubbed with butter and stuffed with butter, garlic and herbs is roasted on top of a flavourful bed of potatoes, garlic, stock and white wine  . . .

until the chicken is crisp skinned and succulent and the potatoes are meltingly tender.  So delicious!

You can go HERE for the recipe!  Tell them I sent you!  Roast chicken never tasted so good! 

Marie Rayner
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