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Easy Homemade Creamed Corn

Friday, 31 March 2023

 One of my favorite side dishes has always been creamed corn. I normally buy it in a can and I will be honest with you here, I have been known to eat it with a spoon right from the can! 😋 Yes, I do like it that much!I discovered this Easy Creamed Corn recipe on a page called Sweet Little Bluebird the other day and...
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Braised Cabbage with Horseradish Cream

Thursday, 30 March 2023

  I quite simply adore cabbage.  I love it in any way shape or form. I love it raw. I love it cooked. I love cabbage.My family has long been cabbage lovers. I think the only one of us that is not fond of this humble vegetable is my father. When we were growing up and my mother made cabbage rolls, he would...
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Pierogi Stuffed Shells

Wednesday, 29 March 2023

 I love Pierogi.  They are one of my favorite foods of all time. They were not something I grew up with, but something which I discovered when I moved out to Winnipeg to get married in 1977.  I remember being in a restaurant at Polo Park and my husband told me I should try Pierogi.  They were actually...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Featured

Curried Chicken Salad for two
  Everyone loves this curried chicken salad.  It is lovely and light without a cloying amount of mayonnaise in it. I find too often people o...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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