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The Year's Best for 2010

Friday, 31 December 2010

I've just spend several hours going through my archives trying to pick out some of my best recipes that I've cooked and presented to you over these past 12 months. It was a really hard job! I never put anything on here unless it is wonderfully scrumptiously tasty! It was really tough narrowing it down to just a...
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Baked Potato and Leek Soup

Thursday, 30 December 2010

Potato and Leek soup is a real favourite over here in the UK. Thick and creamy and filled with lovely leeks and potatoes. Filling and delicious. I like to put my own spin on things though, and so today I made a baked potato and leek soup. Lovely leeks, softened in lots of butter along with some garlic . . . and...
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Peppermint Brownies

Wednesday, 29 December 2010

I love Brownies . . . all chocolatey and fudgy . . . I can't get enough of them. I also love the white version . . . called blondies. Filled with chocolate chunks, or nuts, they are moreishly scrumptiously good!Sometimes though . . . I get to craving a brownie that's a little bit different . . . like brownies filled...
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Barbequed Turkey Pizza

Tuesday, 28 December 2010

I opened up the fridge today and looked in at all the leftovers I still have from Christmas . . .What do you do when you still have Turkey in the fridge, needing to be used . . . and you are fed up to the eyeballs with turkey pot pies, soup and casseroles . . . when all you really want for supper is Pizza . . . but you...
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Pina Colada Cupcakes

Monday, 27 December 2010

I know you probably aren't in the mood for any more decadence after all the rich foods of the past few days . . . but . . . humour me!You probably still have company in the house . . . and, you may even be expecting more company!You are probably filled up to the eyeballs with Christmas Puddings and Mince Pies, and fruit...
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Boxing Day Leftovers

Sunday, 26 December 2010

So here you are. It's boxing day and you have a whole fridge filled with leftovers. What to do . . . what to do . . .I thought I would give you some tasty ideas this morning to help you use up some of those scrummy leftovers. Of course you could just have a reheat of the leftovers, but it's also nice to dress them up...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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      • The Year's Best for 2010
      • Baked Potato and Leek Soup
      • Peppermint Brownies
      • Barbequed Turkey Pizza
      • Pina Colada Cupcakes
      • Boxing Day Leftovers
      • Festive Christmas Puds!
      • Special Christmas Dinner recipes for your pet
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