Old Fashioned Date and Walnut Pudding

Wednesday 5 October 2011

Everyone needs a simple recipe for a dessert that can be whipped up at a moment's notice when unexpected company drops by, or even just when you want a dessert, but don't want to have to go to the shops.

This fits the bill on all counts. It's quick and easy to do. It can be whipped up at a moment's notice because it uses ingredients most people keep in their store cupboards all the time, and you won't need to go to the shops!

It's a deliciously rich date and nut cake which creates it's own lucious toffee sauce while it bakes. Each warm mouthful brings you all the flavours of a sticky toffee pudding without any of the angst and work that making a real sticky toffee pudding involves!

Actually I'd call this a scrumdiddlyumptious doddle! (Don't worry if you are not fond of dates, you can use 3 to 4 apples, cored and chopped (leave the peels on) instead! Of course then it's actually an Apple Walnut Pudding.) It's also very low in fat, having only 1 TBS of butter which when divided amongst 6 people amounts to about 3/4 tsp a piece! (We won't talk about the cream which you are going to pour on top when you eat it. If you don't talk about it . . . well, it doesn't really count does it??? shhh . . . )

*Date and Walnut Pudding*
Serves 6
Printable Recipe

This is an old fashioned, economical pudding, very similar to a sticky toffee pudding with a cake on the top and a lucious toffee sauce on the bottom, which forms while the whole thing is baking.
It's very easy and quick to make.

4.25ounces of plain flour (1 cup)
7 ounces granulated sugar (1 cup)
2 tsp baking powder
1/2 tsp salt
125ml of milk (1/2 cup)
5.25 ounces chopped pitted dates (1 cup packed)
4 ounces chopped walnuts (1 cup)

7.5 ounces soft light brown sugar (1 cup packed)
500ml of boiling water (2 cups)
1 TBS butter

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 10 by 10 inch square baking pan, or a deep round dish, 9 inches in diameter. Set aside.

Whisk the flour, sugar, baking powder and salt together in a bowl. Stir in the milk and briskly mix together until smooth. Stir in the dates and nuts. Spread the batter into the prepared baking dish. Heat the brown sugar, water and butter together in a saucepan until it comes to the boil again. Pour this carefully over top of the batter. Immediately place into the heated oven and bake, uncovered, for 1 hour, or until the top is golden and the sauce is bubbling up from underneath. Serve warm with or without pouring cream, custard or ice cream.

There are some delicious Grilled Lamb Chops with a Mint and Coriander Sauce cooking over in The Cottage today.


  1. The quote and the recipe:)


  2. Oh, I want to make this!
    I have Dates, but will have to wait till I go to town next to be get some walnuts:)
    Looks perfect for the fall weather we are having right now:)

  3. LOVE dates and LOVE walnuts and this looks like a wonderful cool weather pudding! Would love it served with creme fraiche....Mmmmmmm!

  4. I love puddings Marie specially like this!! look absolutely nice! Send you huggs my friends and a lot of Blessings, gloria

  5. this is like one I use to make my dad mine was fit a 9 x 13 pan and called for a whole stick of butter in the sauce.
    Him and every one loved it.

  6. My aunt made this when I was a little girl in the 1950s. It is one of my favorite desserts ever. It is also delicious when made with pecans instead of walnuts.

    1. Pecans would be incredibly tasty also Sandy! What a lucky little girl you were! Xo

  7. This is what my mother made every Christmas and I thought it was unique because at no other time during the year did we eat dates. It is so rich and decadent that one can't eat but a smidge with whipping cream. We are Dutch and English and date pudding is a tradition. Mine is in the oven as I write.

    1. We used to have dates a lot at Christmas also. Mom always made Date slice and then there was. CApe Breton Pork Pies! Merry Christmas!


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