Sausage Deliciousness

Tuesday 17 December 2013

 photo index_zps3f201f4b.jpg

I was recently contacted and asked if I would like to try out some sausages.   HECK is a  company owned by the Keebles who are a family of farmers and sausage enthusiasts.  They produce a range osf 8 differen premium sausage varieties ranging from the traditional 97% pork to the more unique Chicken and square sausages.  They also produce several gluten free varieties.  You can read more about how they produce their sausages here

We really love sausages in this house!  Not the cheap nasty ones out there that are yuck, yuck, yuck . . . we are a bit more discerning in our tastes and those cheap and nasty ones just have a horrible consistency  and are loaded with fat.  We do NOT like those . . . so we are always up for trying something which is better.  Getting to try new things is the best part of my job!

These are farmers market quality.  It can't be bad and with Christmas coming up with all of the entertaining that entails, we were absolutely up for trying these sausages.

 photo SAM_2449_zps67ad870a.jpg

One package which was sent was their Smoky Chorizo-style sausages.  Hearty and tangy with a smoked paprika kick.  Gluten Free. (nice!)

  photo SAM_2453_zps026738b5.jpg

These had a really lovely flavour.  Nice colour.  Nice texture and just enough heat, and a lingering afterburn . . . without it being overpowering in the least.  Most pleasant.  We quite enjoyed.  I had only ever eaten the dried chorizo sausages that you can buy which come from spain and are pre-cooked.  These were quite nice and I would buy these, absolutely.

Content:  85% British Pork Shoulder Corn Flour, Water Red Peppers (1%) Spices, Salt, Sugar Leek Powder Preservative (Sodium Sulphite) Stabilisers (Diphosphates) Herb Yeast Extract Colour (Paprika Extract) Antioxidant (Ascorbic Acid) Spice Extract. Filled into natural pork casings.

 photo SAM_2450_zpsff67d163.jpg

Next up "The Family Favourite."   Good old pork. Comforting, noble and satisfying, this is the original favourite, a classic that’ll never lose its shine.  These are the kind that I would use to make my Christmas Stuffing with or my sausage rolls.  They are also gluten free, which is nice.  Those cheap and nasty things use far too much filler.  I want meat in my sausage, not filler.

 photo SAM_2455_zpsbb97442f.jpg

Our verdict . . . meaty and moist without being greasy.  Just what you would expect from a good breakfast or supper sausage.

 photo SAM_2456_zpsfe879c37.jpg

We both enjoyed.

 Content:  85% British Pork Shoulder Corn Flour Water Salt Rice Flour Leek Powder Cream Powder (from Milk) Sugar Spice Yeast Extract Preservative (Sodium Sulphite) Flavourings Natural Flavourings Spice Extracts Citric Acid Antioxidant (Ascorbic Acid). Filled into natural pork casings.

 photo SAM_2451_zps2b682447.jpg

Next . . . the Plump Pork & Apple Sausage.  Pork and apple are made for each other. They are a marriage made in heaven.  The perfect marriage of savoury and sweet . . .  did they live up to their promise?

 photo SAM_2457_zps14ce11bb.jpg

These were gorgeous.   Not greasy.  Well flavoured.  With just enough of a hint of apple flavour to bring out the best of the pork.  Also gluten free.

Contents:   85% British Pork Shoulder Corn Flour Water Apple Flakes (2%) Salt Rice Flour Leek Powder Cream Powder (from milk) Sugar Spice Yeast Extract Preservative (Sodium Sulphite) Flavourings Natural Flavourings Spice Extracts Citric Acid Antioxidant (Ascorbic Acid). Filled into natural pork casings.

 photo SAM_2452_zps01ba2d25.jpg

Heck 97% Pork.  These lip smackers were my favourite of them all.  Meaty and well flavoured and lean.  Moist and not greasy.  They were the overall winners with us both.   Once again gluten free.

 photo SAM_2459_zps30db7ec4.jpg

 Contents: 97% British Pork Shoulder Salt Cream Powder (from Milk) Spices Preservative (Sodium Sulphite) Antioxidant (Ascorbic Acid). Filled into natural pork casings. 

All in all we were very impressed with these sausages, and we would happily buy any of them.  These tasty links are available at supermarkets throughout the country.

Thank you very much to Katy and to Heck Sausages for sending us these to try out.  We now have a new favourite.  Tis true. 

Follow them on facebook.
Tweet them on Twitter @HeckFood
Check out the tastiness on Pinterest 

Some sausage tastiness to get your tastebud juices flowing:

 photo SAM_8197_zpsce6e7554.jpg 

Oven Barbequed Sausages 

 

Cider and Honey Braised Sausages  

 photo SAM_5609_zps80a7ca06.jpg 

Bean and Sausage Hot Pot
(The chorizo ones would be fab, FAB in this!)



Hawaiin Sausage Casserole  

 

Creamy Mustard Sausage and Pasta Hot Dish 

 

Sausage and Squash Mash 

 

Sausage and Bacon Toad in the Hole 

 

Fruity Sausage Baps   

 

Cherry Tomato and Sausage Bake 

 

Sausage and Corn Bake 

And that's just for starters!  Thank you Heck Sausages!

3 comments

  1. I'm sure you said Heck Yea when they asked if you wanted to try their product!

    ReplyDelete
  2. sounds wonderful! I love the sound of the first ones,

    ReplyDelete

Thanks for stopping by. I love to hear from you so do not be shy!


BEFORE LEAVING A COMMENT OR RATING, ASK YOURSELF:
Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!