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Building Smoothies for Health and Nutrition - A tutorial

Wednesday, 31 October 2018

  I can't think of a better way to start your day, or to enjoy a break be it elevenses or lunch time than in the indulgence of a nutritionally sound and delicious smoothie.  They are a fabulous way to get in some of your five a day, and I'll be honest here . . .  I really enjoy them.  They are a...
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A Simple Cottage Pie

Wednesday, 31 October 2018

  I grew up in a home where dishes like this were not really served very often.  My mother would make Pate Chinoise for my father from time to time, which we had to eat as well. Pate Chinois is a French Canadian version of Cottage pie, using minced beef, mashed potatoes and corn or peas.  My mom always...
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Sweet Apple & Apricot Pork Chops

Tuesday, 30 October 2018

  I had two thick old fashioned pork chops in the freezer that had Todd's name on them. He so loves a nice pork chop every now and then. He gets tired of chicken, chicken, chicken. Me, I could eat chicken every day and never tire of it, but he does like some red meat once in a while.   When I buy chops...
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Quick Cinnamon Apple Nachos

Monday, 29 October 2018

  I've been racking my brains to come up with something tasty for the upcoming holidays of Halloween and yes, Thanksgiving (American). It hasn't been really easy having had a ticky tummy for the past couple of days.  I haven't really felt like much in the way of food, eating or recipes!   I've...
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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Featured

Lost Kitchen Rhubarb Spoon Cake (small batch)
  Rhubarb season is my favorite season, next to Strawberry season. I can't wait for it to arrive every year, and when the two overlap ea...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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