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Oven Hash

Tuesday, 31 January 2012

Question . . . does this look like stewing beef to you?? I thought not! It doesn't look like stewing beef to me either . . . but apparently it does to Todd. I sent him to the shops this morning to get me a pound of cubed stewing beef and this is what he brought back. I had in mind to make a beef curry in my crock pot...
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Lemon and Poppyseed Drop Scones

Monday, 30 January 2012

Can it be possible that we are at the end of January already??? I know! Hasn't the month just flown by! Over in North America kids will be getting ready for Groundhog Day (2nd February) and praying that the groundhog doesn't see his shadow, for if he does . . . there is sure to be at least six more weeks of winter....
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Apricot Bread Pudding

Sunday, 29 January 2012

I recently had the good fortune to have a whole bunch of brioche bread that didn't get eaten before it went stale . . . you might be asking yourself, why on earth would that be considered fortunate??I mean, brioche is so rich and moist and delicious, surely one would want to eat it when it was at it's best !!!And yes...
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My Top of the Pop's (Dinner wise that is!)

Saturday, 28 January 2012

Source: flickr.com via Kate on PinterestWahhh . . . gas works are still ongoing here at Casa de Rayner, and so once again no cooking going on. Sigh . . . sad but true. We did have a tasty fry up at a cafe this morning . . . but other than that we've only eaten fruit and cereal today. I think it will be toast and jam...
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Crunchy Tuna Wraps

Friday, 27 January 2012

Due to ongoing local gas works there hasn't been a whole lot of cooking done here today. They were supposed to turn off out gas this morning, but here we are gone 1 PM and the gas is still on. I haven't dared start anything as they could knock on the door any minute. They are supposed to be removing the old lead pipe...
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Stove Top Macaroni and Cheese

Thursday, 26 January 2012

This is a recipe that I got yonks ago from my dear sister. It's one that is quick and easy and oh so delicious . . . a bit calorie laden . . . but once in a blue moon it's ok to have a bit of an indulgence.  It's when you bring once in a blue moon treats and indulgences to EVERY day that you run into trouble...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Quick Easy Pull Apart Garlic Buns - No Waste Here
  Do you struggle to use up all the bread that you bring into the house? I know I do. It is especially challenging when you are a person who...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

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