When I was growing up in Canada, weekends would often bring Baked Bean Suppers. These would be held at Church Halls, Volunteer Fire Dept Halls and Community Centers all through the beautiful Annapolis Valley where I lived. There were not too many people who could resist the temptation of a Baked Bean...
Do you know how much I love blueberries? If you've been reading my blog for any time at all now, you will know it is an awful lot. We have our own bushes in the garden . . . a good half dozen now, and they are great producers . . . but of course they aren't...
Do you love coconut as much as I do? Buttery coconut cakes? Macaroons? Do you love Caramel? As much as I do? If you do then this is YOUR bake. You really must bake these delicious squares.
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Well, folks, what with having an early spring and such a lovely March, quite a bit of the rhubarb in our garden is ready to begin harvesting now. Not bundles and bundles of it, but enough for me to indulge in a few rhubarb treats.
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If you are looking for something a little bit special for the weekend, or maybe even for Easter (albeit not a traditional Easter Roast) look no further. This Pot Roasted Pork Loin will fit the bill perfectly. Simple enough that just about anyone will be able to easily throw it together, and yet at the same...
I have a confession to make. I love Grapefruit. No . . . I ADORE Grapefruit! Especially pink grapefruit. I love tinned grapefruit and grapefruit juice . . . but most of all I love fresh grapefruit. When I was a girl, it was considered very classy to serve broiled grapefruits...
I can remember visiting a Great Aunt when I was a girl with my family and she served baked beans for dinner one night while we were there. I can still remember the wonderful smell wafting throughout her kitchen for most of the day and the anticipation of what was to come . . . and the disappointment...
I was recently sent the most exquisite cookery book for review. Entitled Vanilla Table, and written by Natasha MacAller, it is a culinary celebration of all things vanilla. Containing 100 recipes it boasts contributions from some of the elite of International Award Winning Chefs . . . including the...
I am a lover of quick breads . . . scones, tea loaves, baking powder biscuits, muffins, corn bread, etc. I just love them. One of the reasons I love them is because they are quick to put together and they freeze really well. If you are making a pot of soup, it really isn't much extra...
It's hard to believe that Easter is just two weeks away. This year just seems to be evaporating. I thought over these next few days I would share a few Easter Treats with you that your family will enjoy over the holidays. First up is this delicious Easter Bark!
Not only is it delicious...
I had not baked a pie in a very long time. It was different when I had a large family to feed . . . I often baked pies and tarts then, but with there only being two of us now, I don't often bake pies and tarts because I love them so very much and they are far too tempting for me. I can't control...
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