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Meals of the Week, March 24th - 30th, 2024

Sunday, 31 March 2024

 Hello and Happy Easter!  It's Sunday and I will be having my family over for Easter Dinner later today, but in the meantime I am sharing with you my weekly Meals of the Week post!  The one where I share all of the main meals and applicable recipes that I have enjoyed over the past seven days!  That's...
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Sheet Pan Au Gratin Potatoes (small batch)

Saturday, 30 March 2024

 Are you looking for a delicious side dish to serve with your Easter Ham?  (Or any protein for that matter.)  Are you a smaller family?  Do you want something which is totally homemade but that doesn't take a bazillion steps to make or use an abundance of hard to find, expensive ingredients?  Look...
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Bread & Butter Pudding (small batch)

Friday, 29 March 2024

 If you are looking for a very simple, classic dessert to make at the weekend, you can't really go wrong with this classic bread and butter pudding recipe.  This recipe has been pleasing people for many, many years. It has always been a favorite in my home, and has always been a favorite school dinner dessert...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Cheese & Onion Muffin Bread - A Quick Bread to Love
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